Due to its high nutritional value, edamame is a wonderful base for various dips and creams. The following recipes are just a few suggestions. Have fun trying them!
Cool in refrigerator and serve cold.
This recipe shares many ingredients with hummus, yet it tastes quite different thanks to the fresh edamame.
We have tested the recipe and noted the exact amounts, but everything is of course always dependent upon the quality of the ingredients and should be adjusted accordingly.
This dip looks and tastes very fresh. It will keep in the refrigerator for several days. We like to use it as a snack. For an added kick, you can add mustard or horseradish. And as with guacamole, tomatoes are always a welcomed addition. We love this recipe but still need to take some photos...