In Eastern Asia, especially in Japan, a rich edamame culture has developed over centuries. With the arrival of fresh soya beans in the western world, this culture has been adopted, supplemented and adapted in recent decades, especially in North America.
Gartensoja has summarized its research and experience in a cultivation guide that is appropriate for european conditions. Here you’ll also find some recipes that we enjoy, so you have a few ideas about how you can prepare your first harvest. If it’s not enough, the links will help direct you to further research.