Soya: How Does the Cultivation Succeed?

Professional Advice and Publications from Fabian von Beesten

The cultivation of soya will increase in Germany and neighbouring countries in the next few years. Many farmers have not yet had anything to do with the crop and cannot draw from experience with other threshing legumes. In many cases, cultivation fails because of simple details. The same applies to the horticultural culture of edamame.

Many farms have been successfully cultivating soya beans for years but would like to make better use of the potentials of this "wonder bean". A comprehensive look at a cultivation practice often provides the vital impulse.

Feel free to contact me if you would like to know the dates for future lectures and workshops ahead of time.

Over the years, I have written various guidebooks about soya cultivation in Germany. Below you find all my publications in german. Some of them have been translated by Legumes Translated.